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Kitchen Manager

Location: 3710 E. Main Street, St. Charles, IL
Brand: Cooper's Hawk

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Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild® Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

As a Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu, that is thoughtfully paired with our Cooper’s Hawk wines. You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high food quality and a first-class guest experience.   

What You’ll Do 

  • Oversee 1-2 departments including dish, prep and/or line    
  • Adhere to policies and manage assigned operating systems
  • Ensure collaboration between kitchen and front of house operations 
  • Represent company values and create a respectful and cohesive work environment  
  • Manage people by: 
    • Participating in hourly kitchen team member hiring 
    • Training and verifying team members adhere to dish and/or prep standards 
    • Being responsible for understanding and balancing labor needs
  • Lead department meetings and coach team members 
  • Be accountable for prep and line knowledge to maximize financial and operational results
  • Help execute new menu and system roll-out and kitchen initiatives
  • Assist in executing private events, including monthly themed Wine Club dinners
  • Assist in maximizing financial and operational results and helping with weekly inventory, as needed
  • Effectively operate computer systems including a POS System, Online Team Member Scheduler, Inventory/Ordering software and the Microsoft Office Suite
  • Maintain a safe and healthy work environment and uphold food safety standards
  • Maintains a professional image by adhering to guidelines listed in the Team Member Handbook
  • Other duties as assigned 

 What You’ll Need 

  • 1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment. Scratch kitchen experience preferred. 
  • Excellent verbal and written communication skills
  • Ability to read, understand and communicate in English
  • Demonstrates financial acumen
  • Proficient in Microsoft Office Suite
  • Preferred certifications include ServSafe and state/local licensing requirements
  • Must be able to lift and carry up to 50 lbs.
  • Must be able to stand for at least 10 hours per shift
  • Must have the ability to work 50-60 hours per week
  • Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays   

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.    

Cooper’s Hawk is an equal opportunity employer.  All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.    

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. 

 

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